Well, I got cooking tonight, and shrimp was on sale. Made lunch for tomorrow!
Start off with a pound of shrimp.
Slap that stuff right into a hot pan, at about medium heat. Spray the bottom of the pan with cooking spray very lightly, so it doesn't stick. Spread them out evenly.
Salt and pepper to taste, and throw a bit of chili powder in there (for good measure!). Leave them cook until they are the right color (you know what I mean). Crispy is good!
Chop them up into thirds, smallish pieces. We don't need shredded shrimp, but small pieces is good. Throw them in a mixing bowl with a cup of real mayonnaise, a half cup of shredded cheddar cheese, and a up to a tablespoon of Sriracha.
Mix it up good!
You think that looks pretty good? Me too. But its not quite ready, it needs… Bacon. Yep. Get some nice thick bacon.
Throw two pieces on a paper plate, with paper towels underneath. A minute and a half on each side in the microwave, and chop it up nice, crumble it, even.
Mix it all in. I use "Artisan Lettuce" romaine lettuce to make my lettuce wraps. Spoon that goodness into the lettuce!
Looks good, doesn't it? Lunch tomorrow is HANDLED! Very, very few carbs. Enjoy!
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