In the shrimp vein, I've got something else for you to cook up, again, very low carb.
Take a stick of butter and melt it in a pan.
Throw a bit of garlic in there, it can be the jar kind, or fresh if you're fancy. Put your shrimp in, in an even layer. Cover and leave it alone for a while.
After they're all nice and pink (no more visible grey), cover with parmesan cheese (fresh if you can!). Recover to let it get all melty.
Dump in a bowl and eat with some greens!
Enjoy!
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